Graham cracker crust

Graham cracker crust:

2 2/3c Crushed Graham crackers (into fine crumbs)

1/4c sugar

3/4 stick butter melted

Mix the graham crumbs and the sugar together in the pie pan. Melt the butter and pour into the crumb mixture in the pan pressing it all together to moisten all of the dry mix. Then, press to the sides of the pan about 1/4inch thick and the to the bottom making sure to press around the edges good. Bake at 325 for 15 minutes or if your pie recipe calls for a pre-baked crust you can go ahead and fill and then bake according to the recipe.

We also like to make a chocolate one too you can find that recipe HERE. And for another variation we do oreo/graham crust, who doesn't love that combo? You can find that recipe HERE.