Here is a variation of graham crust we enjoy especially with a chocolate pudding pie!
2 2/3c crushed graham crackers (into fine crumbs)
2tbsp cocoa powder
1/4c sugar
3/4 stick butter
Mix dry ingredients well in pie pan, then melt the butter and pour into dry mix. Pressing and mixing together to ensure the dry ingredients are all moistened. Press to the sides of the pan first then to the bottom being sure to press well to avoid crumbling. Bake at 325 for 15 minutes or fill and bake according to pie recipe.
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