Side Dish. 4 Vegi Saute.

This is the starter of my semi home-made vegi pasta sauce, used in my Vegi Zucchini Lasagna, however, it makes an awesome side dish, or a topper for baked chicken too.

Simple and wonderful!
1/2 large onion diced
1 yellow squash diced
1 small/medium eggplant diced
6 large mushrooms largely diced
5-6Tbsp Olive oil
garlic salt and pepper to taste (I usually do around 2tbsp garlic salt and about 1/2tbsp pepper but I eyeball it)
A variation would be to add a tablespoon of pesto or a tbsp of chili powder.

Saute all in a large pan until softened but not mushy, we like it to have texture.

Here are some photos to show prep and it finished.