Well we had a great dinner last night, roasted chicken, loaded mashed pot. (for the husband since I'm dieting) and green beans and mushrooms.
Since this has been a busy week and I am really behind on doing any posts lately I thought I'd share a simple idea you may enjoy.
1 8oz pckg. fresh mushrooms
2 cans cut green beans
2 tbsp olive oil
1 tbsp minced garlic
salt to taste
Shredded parm. cheese to top
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9w0EmAmF1p5rFLE-wzZv3asBtOhFvBNBqwTJaadXqv41QB61qsw7_3dUqrDRH8sy-2TTrqBre_LwiYNWVCguMw4RYhhu513GEWhDUY4m0MkIXDNu2sU5c2-adwJRrp3-OIHbpu70YeS-/s320/IMG_20130211_175226.jpg)
Saute mushrooms in olive oil and garlic. Heat green beans with salt and when the mushrooms are done drain off extra oil and add to beans. Heat together for about 5 minutes. Serve topped with parm cheese.
Enjoy!
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