Well we had a great dinner last night, roasted chicken, loaded mashed pot. (for the husband since I'm dieting) and green beans and mushrooms.
Since this has been a busy week and I am really behind on doing any posts lately I thought I'd share a simple idea you may enjoy.
1 8oz pckg. fresh mushrooms
2 cans cut green beans
2 tbsp olive oil
1 tbsp minced garlic
salt to taste
Shredded parm. cheese to top
Saute mushrooms in olive oil and garlic. Heat green beans with salt and when the mushrooms are done drain off extra oil and add to beans. Heat together for about 5 minutes. Serve topped with parm cheese.
Enjoy!
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